@article{paperid:1056587,
author = {Razmkhah, Somayeh and Razavi, Seyed Mohammad Ali and Mohammad Amin Mohammadifar},
title = {Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study},
journal = {Food Hydrocolloids},
year = {2016},
volume = {61},
number = {12},
month = {December},
issn = {0268-005X},
pages = {358--368},
			numpages = {10},
keywords = {Intrinsic viscosity; Purification; Seed gum; Shear thinning; Rheology; Thixotropy},
}