@article{paperid:1057542,
author = {Fariba Ghiamati and Yavarmanesh, Masoud and Morteza Khomeiri and Yahya Maghsoudlou},
title = {Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe’s milk},
journal = {International Journal of Dairy Technology},
year = {2016},
volume = {69},
number = {3},
month = {May},
issn = {1364-727X},
pages = {441--451},
			numpages = {10},
keywords = {biodiversity; Masske; Phenotypic characterisation; 27FYM–PCR; Phylogenetic tree},
}