@article{paperid:1057636,
author = {,  and Razavi, Seyed Mohammad Ali and Mortazavi, Sayed Ali and Mazaheri Tehrani, Mostafa},
title = {Textural characteristics of pasta enriched with full fat soy flour; An optimization study using Response Surface Methodology},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2016},
volume = {11},
number = {6},
month = {February},
issn = {1735-4161},
pages = {719--728},
			numpages = {9},
keywords = {Spaghetti; Mixture design; Rheology},
}