@article{paperid:1057747,
author = {Maryam Asnaashari and Farhoosh, Reza and Reza Farahmandfar},
title = {Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network},
journal = {Journal of the Science of Food and Agriculture},
year = {2016},
volume = {96},
number = {13},
month = {March},
issn = {0022-5142},
pages = {4594--4602},
			numpages = {8},
keywords = {ANFIS; Artificial neural network; Gallic acid; Kilka fish oil; Lipid oxidation; Methyl gallate; MLR; Sensitivity analysis},
}