@article{paperid:1058338,
author = {Razmkhah, Somayeh and Razavi, Seyed Mohammad Ali and Mohammad Amin Mohammadifar},
title = {Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions},
journal = {Food Hydrocolloids},
year = {2017},
volume = {63},
number = {2},
month = {February},
issn = {0268-005X},
pages = {404--413},
			numpages = {9},
keywords = {Dynamic rheology; Fractionation; Hydrocolloid; Intrinsic viscosity; Temperature sweep; Thixotropy},
}