@article{paperid:1058565, author = {Parvin Sharayei and Farhoosh, Reza}, title = {Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter}, journal = {European Journal of Lipid Science and Technology}, year = {2016}, volume = {118}, number = {10}, month = {October}, issn = {1438-7697}, pages = {1495--1506}, numpages = {11}, keywords = {Bene kernel oil / Canola oil / Frying stability / Palm olein / Tert-butylhydroquinone / Unsaponifiable matter / Virgin olive oil}, }