@inproceedings{paperid:1058788,
author = {خاتمی, فرزانه and شاهسونی, داور and باغیشنی, حسن},
title = {Investigation of the protective effect of spirulina in the prevention of lipid and protein oxidation in carp meat during different storage times},
booktitle = {چهارمین کنفرانس ماهی شناسی ایران},
year = {2016},
location = {ايران},
keywords = {Spirulinaplatensis; Common Carp; Meat oxidative changes; Antioxidants},
}