@article{paperid:1059164,
author = {Mirabolhassani, Elias and Ali Rafe and Razavi, Seyed Mohammad Ali},
title = {The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum},
journal = {International Journal of Biological Macromolecules},
year = {2016},
volume = {93},
number = {12},
month = {December},
issn = {0141-8130},
pages = {623--629},
			numpages = {6},
keywords = {Basil seed gum; Dilute solution; Hydrocolloid; Molecular parameters; Rheology; Shape factor},
}