@article{paperid:1059309,
author = {Akbarian, Mina and Koocheki, Arash and Mohebbi, Mohebbat and Elnaz Milani},
title = {Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate},
journal = {Journal of Food Science and Technology},
year = {2016},
volume = {53},
number = {10},
month = {October},
issn = {0022-1155},
pages = {3761--3769},
			numpages = {8},
keywords = {Frozen sweet dough; Stress relaxtion; DSC; Frozen storage; TPA; WHC},
}