@article{paperid:1059663, author = {Alghooneh, Ali and Razavi, Seyed Mohammad Ali and Behrouzian, Fataneh}, title = {Rheological characterization of hydrocolloids interaction: A case study on sage seed gum-xanthan blends}, journal = {Food Hydrocolloids}, year = {2017}, volume = {66}, number = {5}, month = {April}, issn = {0268-005X}, pages = {206--215}, numpages = {9}, keywords = {Gum; Recovery; Rheology; Synergy; Thixotropy}, }