@article{paperid:1060030,
author = {M. Fathi and Razavi, Seyed Mohammad Ali},
title = {The effect of some processing parameters on mechanical and image texture properties of fried carrot},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2016},
volume = {12},
number = {3},
month = {September},
issn = {1735-4161},
pages = {340--349},
			numpages = {9},
keywords = {Carrot; frying; image texture analysis; mechanical texture properties},
}