@article{paperid:1060725,
author = {Kashaninejad, Morteza and Razavi, Seyed Mohammad Ali and Mazaheri Tehrani, Mostafa and M. KASHANINEJAD},
title = {Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter},
journal = {International Journal of Dairy Technology},
year = {2016},
volume = {70},
number = {1},
month = {February},
issn = {1364-727X},
pages = {102--109},
			numpages = {7},
keywords = {Acid value; Butter; Extrusion; Response surface methodology; Texture; Work softening},
}