@article{paperid:1060835, author = {Zia Foroughi, Amin and Ali Reza Yousefi and Razavi, Seyed Mohammad Ali}, title = {A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters}, journal = {International Journal of Food Engineering}, year = {2016}, volume = {12}, number = {9}, month = {October}, issn = {2194-5764}, pages = {901--910}, numpages = {9}, keywords = {Infrared drying; quince; mathematical modeling; ANFIS; quality parameter}, }