@article{paperid:1061066,
author = {S. M. B. Hashemi and Shahidi, Fakhri and Mortazavi, Sayed Ali and E. Milani and Z. Eshaghi},
title = {Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin},
journal = {Journal of Food Science and Technology},
year = {2015},
volume = {52},
number = {7},
month = {May},
issn = {0022-1155},
pages = {4579--4585},
			numpages = {6},
keywords = {Doogh . Helianthus tuberosus inulin . Lactobacillus plantarum LS5 . Probiotic . Synbiotic},
}