@article{paperid:1061122,
author = {Noshad, Mohammad and Mohebbi, Mohebbat and Ansarifar, Elham and Alizadeh Behbahani, Behrooz},
title = {Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image},
journal = {Journal of Food Measurement and Characterization},
year = {2015},
volume = {9},
number = {3},
month = {September},
issn = {2193-4126},
pages = {375--381},
			numpages = {6},
keywords = {Browning; Coating; Fourier fractal texture; Quince},
}