@article{paperid:1061136,
author = {F. S. Mostafavi and Mazaheri Tehrani, Mostafa and Mohebbi, Mohebbat},
title = {Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC)},
journal = {Journal of Food Measurement and Characterization},
year = {2017},
volume = {11},
number = {2},
month = {June},
issn = {2193-4126},
pages = {567--575},
			numpages = {8},
keywords = {Ice cream; Low fat; MPC; Sensory},
}