@article{paperid:1061481,
author = {Neda Hashemi and Mortazavi, Sayed Ali and Elnaz Milani and Tabatabaei Yazdi, Farideh},
title = {Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour},
journal = {Journal of Food Processing and Preservation},
year = {2017},
volume = {12},
number = {6},
month = {February},
issn = {0145-8892},
pages = {1--12},
			numpages = {11},
keywords = {bulk density; complexing index; expansion ratio; extrusion; hardness; partially defatted almond
powder; SEM},
}