@article{paperid:1062263,
author = {Mazaheri Tehrani, Mostafa and Ehtiati, Ahmad and Sharifi Azghandi, Shadi},
title = {Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization},
journal = {Journal of Food Science and Technology},
year = {2017},
volume = {54},
number = {5},
month = {March},
issn = {0022-1155},
pages = {1119--1125},
			numpages = {6},
keywords = {Extrusion; Full fat soy flour ; Genetic; Meat analogue; Texturized soy protein},
}