@inproceedings{paperid:1062532, author = {Habibi Najafi, Mohammad B and Fatemi, Saeede and Tavakkoli Fadiheh, Maryam}, title = {Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt}, booktitle = {ICFPTI 2017: 19th International Conference on Food Processing Technology and Ingredients}, year = {2017}, location = {پاریس, french}, keywords = {yogurt; proteolysis; ACE-inhibitory; antioxidant activity}, }