@article{paperid:1062745,
author = {Jafari, Morteza and Koocheki, Arash and Elnaz Milani},
title = {Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates},
journal = {Journal of Cereal Science},
year = {2017},
volume = {75},
number = {1},
month = {May},
issn = {0733-5210},
pages = {324--331},
			numpages = {7},
keywords = {Extrusion cooking; Sorghum flour; Amylose-lipid complex; Crystallinity},
}