@article{paperid:1062869,
author = {Vasiee, Alireza and Alizadeh Behbahani, Behrooz and Tabatabaei Yazdi, Farideh and Mortazavi, Sayed Ali and Noorbakhsh, Hamid},
title = {Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food},
journal = {Probiotics and Antimicrobial Proteins},
year = {2017},
volume = {10},
number = {2},
month = {May},
issn = {1867-1306},
pages = {258--268},
			numpages = {10},
keywords = {Horreh ; Lactic acid bacteria; Probiotics ;Traditional fermented food},
}