@article{paperid:1063537,
author = {Sara Naji-Tabasi and Razavi, Seyed Mohammad Ali},
title = {Functional properties and applications of basil seed gum: An overview},
journal = {Food Hydrocolloids},
year = {2017},
volume = {73},
number = {12},
month = {December},
issn = {0268-005X},
pages = {313--325},
			numpages = {12},
keywords = {Basil seed gum; Emulsifier; Functionality; Fat replacer; Foaming; Stabilizer},
}