@article{paperid:1063639,
author = {Jafari, Morteza and Koocheki, Arash and E. Milani},
title = {Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough},
journal = {Journal of Cereal Science},
year = {2017},
volume = {77},
number = {1},
month = {September},
issn = {0733-5210},
pages = {49--57},
			numpages = {8},
keywords = {Sorghum flour; Extrusion cooking; Stress-relaxation; Heating rate; SEM},
}