@article{paperid:1063763,
author = {Samanian, Nargess and Razavi, Seyed Mohammad Ali},
title = {Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2017},
volume = {12},
number = {6},
month = {March},
issn = {1735-4161},
pages = {730--741},
			numpages = {11},
keywords = {Dessert; PCA; Rheology; Sensory; Texture; Viscosity},
}