@article{paperid:1064194, author = {Ahmadi, Zahra and Razavi, Seyed Mohammad Ali and Varidi, Mehdi}, title = {Sequential ultrasound and transglutaminase treatments improve functional, rheological, and textural properties of whey protein concentrate}, journal = {Innovative Food Science and Emerging Technologies}, year = {2017}, volume = {43}, number = {10}, month = {October}, issn = {1466-8564}, pages = {207--215}, numpages = {8}, keywords = {Modification; Rheology; Texture; TGase; Ultrasound; Whey}, }