@article{paperid:1065206,
author = {Molavi, Hooman and Razavi, Seyed Mohammad Ali and Farhoosh, Reza},
title = {Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch},
journal = {Food Chemistry},
year = {2018},
volume = {245},
number = {7},
month = {April},
issn = {0308-8146},
pages = {385--393},
			numpages = {8},
keywords = {Acorn starch; Hydrothermal modification; Morphology; Structure; Functional properties},
}