@article{paperid:1065619,
author = {Feyzi, Samira and Varidi, Mehdi and F.Zare and Varidi, Mohammad Javad},
title = {Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate},
journal = {Journal of the Science of Food and Agriculture},
year = {2017},
volume = {98},
number = {5},
month = {January},
issn = {0022-5142},
pages = {1880--1888},
			numpages = {8},
keywords = {amino acid content; differential scanning calorimetry; drying method; fenugreek protein isolate; FTIR analysis; functional and
surface properties},
}