@article{paperid:1065903,
author = {Heidarpour, Mansooreh and Reza Farhoosh, },
title = {A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration},
journal = {LWT- Food Science and Technology},
year = {2018},
volume = {90},
number = {4},
month = {April},
issn = {0023-6438},
pages = {77--82},
			numpages = {5},
keywords = {Adulteration; Olive oil; Oxidative stability; Rancimat; Zard and roghani cultivars},
}