@article{paperid:1066464,
author = {Hamidabadi Sharahi, Moosa and Shahidi, Fakhri and Tabatabaei Yazdi, Farideh and Seyed Mohammad Bagher Hashemi},
title = {Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process},
journal = {LWT- Food Science and Technology},
year = {2017},
volume = {89},
month = {October},
issn = {0023-6438},
pages = {572--580},
			numpages = {8},
keywords = {Antioxidant activityFatty acid profileFT-IR analysisLactobacillus plantarum.},
}