@article{paperid:1066475,
author = {Pakseresht, Somayeh and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali},
title = {Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties},
journal = {Journal of Food Science and Technology},
year = {2017},
volume = {54},
number = {8},
month = {July},
issn = {0022-1155},
pages = {2351--2360},
			numpages = {9},
keywords = {Fat content Microbial transglutaminase Whey protein to casein ratio Yoghurt},
}