@article{paperid:1066772, author = {Hesarinejad, Mohammad Ali and Razavi, Seyed Mohammad Ali and Koocheki, Arash and M. A. Mohammadifar}, title = {Study on the effects of sucrose and lactose on the rheological properties of Alyssum homolocarpum seed gum in dilute solutions, Iranian Food Science & Technology Research Journal.}, journal = {پژوهشهای علوم و صنایع غذایی ایران}, year = {2018}, volume = {13}, number = {6}, month = {March}, issn = {1735-4161}, pages = {144--155}, numpages = {11}, keywords = {Alyssum homolocarpum; intrinsic viscosity; lactose; sucrose}, }