@article{paperid:1066773,
author = {Gholamhosseinpour, Aliakbar and Mazaheri Tehrani, Mostafa and Razavi, Seyed Mohammad Ali},
title = {Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2018},
volume = {13},
number = {6},
month = {March},
issn = {1735-4161},
pages = {80--91},
			numpages = {11},
keywords = {Milk protein concentrate; Whey protein concentrate; Soymilk; Margarine; Analogue cheese; Texture profile},
}