@article{paperid:1066802,
author = {,  and Varidi, Mehdi and Koocheki, Arash and F. Hadizadeh},
title = {Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction},
journal = {Food Research International},
year = {2017},
volume = {100},
number = {2},
month = {August},
issn = {0963-9969},
pages = {289--297},
			numpages = {8},
keywords = {Maillard reaction
Functional properties
Antioxidant activity
Conventional heating
Microwave heating},
}