@article{paperid:1067206,
author = {Razavi, Seyed Mohammad Ali and Alghooneh, Ali and Behrouzian, Fataneh},
title = {Thermo-rheology and thermodynamic analysis of binary biopolymer blend: A case study on sage seed gum-xanthan gum blends},
journal = {Food Hydrocolloids},
year = {2018},
volume = {77},
number = {4},
month = {April},
issn = {0268-005X},
pages = {307--321},
			numpages = {14},
keywords = {Incompatibility; Interaction; Relaxation; Superposition; Temperature; Yield stress},
}