@article{paperid:1067389,
author = {Mohammadi Moghaddam, Toktam and Razavi, Seyed Mohammad Ali and Ameneh Sazgarnia and Taghizadeh, Masoud},
title = {Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
volume = {12},
number = {1},
month = {January},
issn = {2193-4126},
pages = {346--355},
			numpages = {9},
keywords = {Near infrared spectroscopy; Non-destructive method; Nut; Reflectance; Roasting; Texture},
}