@article{paperid:1067399,
author = {Jafari, Morteza and Koocheki, Arash and Elnaz  Milani},
title = {Physicochemical and sensory properties of extruded sorghum–wheat composite bread},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
volume = {12},
number = {1},
month = {March},
issn = {2193-4126},
pages = {370--377},
			numpages = {7},
keywords = {Sorghum flour; Extrusion cooking; Composite bread; Image analysis; Sensory properties},
}