@article{paperid:1067757,
author = {Pourmohammadi, Kiana and Habibi Najafi, Mohammad B and  and Koocheki, Arash and },
title = {Evaluation of dough rheology and quality of sugarfree biscuits: isomalt, maltodextrin, and stevia},
journal = {Carpathian Journal of Food Science and Technology},
year = {2017},
volume = {9},
number = {4},
month = {December},
issn = {2066-6845},
pages = {119--130},
			numpages = {11},
keywords = {Sugar-free biscuits; Isomalt; Maltodextrin; Stevia; Quality.},
}