@article{paperid:1067828,
author = {Rahmati, Nazanin Fatemeh and Koocheki, Arash and Varidi, Mehdi and },
title = {Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent},
journal = {Food Hydrocolloids},
year = {2018},
volume = {79},
number = {1},
month = {April},
issn = {0268-005X},
pages = {498--508},
			numpages = {10},
keywords = {Speckled sugar bean protein; Secondary structure; Surface activity; Hydrophobicity; Emulsion},
}