@article{paperid:1067920,
author = {Delfanian, Mojtaba and Razavi, Seyed Mohammad Ali and Haddad Khodaparast, Mohammad Hossein and  and },
title = {Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates},
journal = {Food Research International},
year = {2018},
volume = {108},
number = {6},
month = {March},
issn = {0963-9969},
pages = {136--143},
			numpages = {7},
keywords = {Bene hull extract; Biopolymers; Encapsulation; Multiple emulsions; Polyphenols},
}