@article{paperid:1068156,
author = {Hamedi, Fatemeh and Mohebbi, Mohebbat and Shahidi, Fakhri and },
title = {Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations},
journal = {Food and Bioprocess Technology},
year = {2018},
volume = {11},
number = {5},
month = {May},
issn = {1935-5130},
pages = {1061--1074},
			numpages = {13},
keywords = {Mass transfer modeling; Osmotic treatment; Ultrasound; Agar gel; Pomegranate peel},
}