@article{paperid:1068298,
author = {Alaeddini, Behzad and Koocheki, Arash and محمدجعفر میلانی and Razavi, Seyed Mohammad Ali and بابک قنبرزاده},
title = {Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate},
journal = {Journal of the Science of Food and Agriculture},
year = {2018},
volume = {98},
number = {7},
month = {May},
issn = {0022-5142},
pages = {2713--2720},
			numpages = {7},
keywords = {Alyssum homolocarpum seed gum; rheological properties; dynamic modulus; Cox–Merz rule; heating–cooling rate},
}