@inproceedings{paperid:1068549,
author = {Ebadi Nezhad Hosseini, Seyyed Javad and Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Yavarmanesh, Masoud and },
title = {Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese},
booktitle = {6th Asian Federation of Societies for Lactic Acid Bacteria International Symposium (AFSLAB Sym 2018)},
year = {2018},
location = {تهران, IRAN},
keywords = {Motal Cheese; Lactobacillus brevis; Lactobacillus plantarum; Starter Culture},
}