@article{paperid:1068743,
author = {Mehdipour, Seyedeh Zahra and محمد شکر زاده and Khanzadi, Saeid and Shahsavani, Davar},
title = {Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran},
journal = {Iranian Journal of Chemistry and Chemical Engineering},
year = {2018},
volume = {37},
number = {1},
month = {February},
issn = {1021-9986},
pages = {141--147},
			numpages = {6},
keywords = {Whitefish; Heavy metals; Cooking methods},
}