@article{paperid:1069184,
author = {Taghizadeh, Seyedeh Faezeh and R. Rezaee and Davarynejad, Gholam Hossein and Gh.R.  Karimi and Nemati, Seyyed Hossein and J. Asili},
title = {Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
month = {May},
issn = {2193-4126},
keywords = {Anacardiaceae · Antioxidant capacity · DPPH · Phenolic compounds · FRAP · Pistacia vera},
}