@article{paperid:1069480,
author = {Javidi, Fateme and Razavi, Seyed Mohammad Ali},
title = {Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers},
journal = {Journal of Food Measurement and Characterization},
year = {2018},
volume = {12},
number = {3},
month = {April},
issn = {2193-4126},
pages = {1872--1884},
			numpages = {12},
keywords = {Hydrocolloid; Fat replacer; Ice cream; Principal component analysis; Rheology; Texture},
}