@article{paperid:1069496,
author = {Ghaitaranpour, Arash and Koocheki, Arash and Mohebbi, Mohebbat and M. O. Ngadi},
title = {Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation},
journal = {Journal of Cereal Science},
year = {2018},
volume = {83},
number = {1},
month = {September},
issn = {0733-5210},
pages = {25--31},
			numpages = {6},
keywords = {Doughnut; Kinetics; Crust formation; Deep fat frying; Hot air frying},
}