@article{paperid:1069730,
author = {Talebi, Sara and Makhdoumi, Ali and Bahreini, Masoumeh and Moghaddam Matin, Maryam and H. Moradi},
title = {Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics},
journal = {Journal of Applied Microbiology},
year = {2018},
volume = {125},
number = {3},
month = {September},
issn = {1364-5072},
pages = {888--896},
			numpages = {8},
keywords = {Probiotic; Bacillus; Pickled vegetable; Fermented food},
}