@article{paperid:1070227,
author = {Habibi Najafi, Mohammad B and Fatemi, Saeede and Rezaei Boroojerdi, Samaneh and Fereshteh Hosseini},
title = {In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread},
journal = {Journal of Food Protection},
year = {2018},
volume = {81},
number = {10},
month = {October},
issn = {0362-028X},
pages = {1598--1604},
			numpages = {6},
keywords = {Annatto; Aspergillus niger; Bread; MIC; Neurospora sitophila; Rhizopus stolonifer},
}