@article{paperid:1071034,
author = {Nooshkam, Majid and Varidi, Mehdi and Bashash, Moein},
title = {The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems},
journal = {Food Chemistry},
year = {2019},
volume = {275},
number = {6},
month = {March},
issn = {0308-8146},
pages = {644--660},
			numpages = {16},
keywords = {Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation},
}