@article{paperid:1071592,
author = {Amir Pourfarzad and Zahra Ahmadian and Habibi Najafi, Mohammad B},
title = {Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study},
journal = {Heliyon},
year = {2018},
volume = {4},
number = {12},
month = {December},
issn = {2405-8440},
pages = {1--17},
			numpages = {16},
keywords = {Food science; Natural product chemistry; Analytical chemistry; Food
technology; Food analysis},
}